Our Story
“From Punjab to Berlin: A Tale of Culinary Connections”
The Gupta family’s restaurant flourished for generations in the busy streets of Mumbai, mastering Indian food with time-honored, spice-rich dishes.
Years later, fate led them to the vibrant city of Berlin. Carrying their ancestral culinary secrets, the Gupta family opened “Indian Cousins,” a restaurant that seamlessly bridged the gap between two cultures.
The story of “Indian Cousins” wasn’t just about food, but also about connections. Berliners from all walks of life were drawn to the restaurant, not just for the mouthwatering delicacies but also for the stories that came with each dish. The Gupta family took pride in sharing the origins of every recipe, recounting how a particular curry echoed the bustling markets of Mumbai, or how a dessert was reminiscent of festive celebrations back home.
One of the most beloved stories was about “Grandma’s Secret Masala,” a blend of spices that had been guarded for generations. Legend had it that this masala held the power to not only tantalize the taste buds but also to invoke a sense of nostalgia and comfort. The aroma of the masala brought back memories of family gatherings and joyful moments, transporting patrons to a different time and place.
As word spread about “Indian Cousins,” it became more than just a restaurant; it became a cultural exchange. Guests would linger over meals, sharing their own stories and experiences, creating bonds that extended beyond the walls of the establishment.
The Gupta family continued to innovate, introducing fusion dishes that combined the best of Indian and German flavors. Their “Berlin Biryani,” a delightful twist on the classic, became a symbol of their culinary creativity.
Indian Cousins” thrived yearly, showcasing the journey from India to Berlin, connecting people through food and tradition.
